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 With
10 times the antioxidants of grapes and twice the antioxidants
of blueberries, the Brazilian Acai berry (AH-sci-EE)
is considered to have the best nutritional value of
any fruit on earth.
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Now!
Only $29.95 per bottle!
or..
Buy 2 Bottles
for $28.98 ($57.95 total)
or..
Buy 3 or more
bottles for $26.65 each!
- Amazon Thunder brand Acai Berry pulp tablets
-
This freeze dried Acai powder is the only powder on today's market that is pure organic raw unpasteurized Acai
- 100% organic Acai
- 100% pure Acai
- 100% natural Acai - NO PRESERVATIVES
- Guarana free, caffine free, water free, no added sugar & zero fillers
The Acai Berry is truly a wonderful
plant. Acai Berries grow on an Amazon Palm Tree and
have been prized for hundreds of years by Brazilian
natives for their ability to provide a sense of strength,
energy, and a high nutritional content. Acai Berries
are high in essential fatty acids & omegas -- 60%
Oleic omega 9 - a monounsaturated essential fatty acid
which helps to lower LDL (harmful cholesterol), while
maintaining HDL (beneficial cholesterol). 12% Linoleic
(omega 6) - a polyunsaturated essential fatty acid which
has also been found to lower LDL, while maintaining
HDL. Acai also contains many valuable Phytosterols.
Sterols are compounds of plant cell membranes providing
numerous benefits to the Human body, namely the reduction
of blood plasma cholesterol.
The Acai Berry is a dense source
of a particular class of flavonoids called anthocyanins.
Acai Berry's ORAC value (a measure of its antioxidant
properties), is higher than any other edible berry on
the planet. The remarkable concentration of antioxidants
also helps combat premature aging and the Acai Berry
is also an excellent source of dietary fiber!
The Acai Palm is a tall slender
South American (concentrated in Brazil, Guyana, Suriname)
palm grown for its fruit as well as for the "cabbage"
(the cluster of new leaves more commonly called the
"heart of palm"). It prefers swampy areas,
and grows quickly.
The fronds were (and still are)
used for thatching and weaving. Each Acai palm tree
produces small deep purple, almost black, fruit (berries)
in groups of 3-8 per bunch. The fruit is edible, and
its pulp is used in wines, liqueurs, as flavoring, as
colorant, and on its own as a juice.
Current (Western) Use - Acai
is currently being tested not only for its health properties,
but as a dyeing or contrasting agent in the human body
in preparation for MRI scans of the gastrointestinal
tract.
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Now!
Only $29.95 per bottle!
- Acai is a dense source of
particular class of flavonoids called anthocyanins
(red-blue phenols with potent antioxidant properties).
- Anthocyanins are a group of
phytochemicals in red wine thought to contribute to
the "French paradox", i, e. France has one
of the lowest incidences of heart disease of any westernized
society despite a prevalence of smoking and a diet
high in saturated fat and cholesterol. Acai pulp contains
10-30 times the anthocyanins of red wine per equal
volume.
- The primary anthocyanin in
.Acai is cyanidin-3 glucoside, Cyanidin-3- glucoside
has been found to be 3.5 times stronger than Trolox
(vitamin E analogue) and the predominate anthocyanin
found in red wine (nalvadin-3-glucoside) in an ORAC
analysis (measure of antioxidant capacity)
- Anthocyanins have been found
to "exhibit numerous potential therapeutic effects
including treatment of diabetic retinopathy and fibrocystic
disease of the breast in human". "Other
potential physiological effects of anthocyanins include
radiation protective, chemopratective, vasoprotective
and anti-inflammatory agents".
- The fatty acid ratio of Acai
resembles that of olive oil, which is thought to be
a contributing factor to the low incidence of heart
disease in Mediterranean populations.
- 60% Oleic (Omega 9) a monounsaturated,
essential fatty acid, helps lower LDL (harmful cholesterol)
while maintaining HDL, (beneficial cholesterol) levels.
- 12% Linoleic (Omega 6) a polyunsaturated,
essential fatty acid, has been found to lower both
LDL and HL levels.
- Fatty acids aid in the transport
and absorption of fat-soluble vitamins ice. Vitamins
A, E, D, and K.
- Acai contains valuable phytosterols
- Sterols are components of
plant cell membranes providing numerous benefits to
the human body, namely the reduction of blood plasma
cholesterol.
Order
Now!
Only $29.99 per bottle! |
